Vegan Cookie Dough

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g chickpeas, in a jar or can
  • 10 g coconut flour, optionally protein powder or other nut flour
  • 50 g banana (s)
  • 50 g soy quark (quark alternative)
  • 10 g melt flakes
  • 1 pinch (s) salt
  • Spice (s), e.g. cinnamon powder, vanilla, tonka bean, etc.
  • 20 g sweetener, e.. Xucker liht or vean sweetener or more flavor drops
  • 3 drops Flavdrops (butter biscuit flavor)

For the topping:

  • Fruits, cocoa nibs, nuts
Vegan Cookie Dough
Vegan Cookie Dough

Instructions

  1. Rinse the chickpeas well under running water.
  2. Put all ingredients, except for the topping, in a high speed blender or powerful mixer and mix to a homogeneous mass.
  3. Pour the cookie dough into a bowl and garnish with the toppings.

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