Vegan Crepes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g flour
- 250 ml soy milk (soy drink)
- 250 ml mineral water
- 2 tablespoons oil
- 1 pinch (s) salt
- 1 tablespoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients to a lump-free dough and cover and leave to rest for an hour or longer.
- The dough should be as thin as possible, possibly add a little more soy milk.
- Then bake wafer-thin crepes in a pan brushed with oil or with the crêpes maker.
- If the crêpes are to be filled heartily, leave out the vanilla sugar.
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