Vegan Fan Potatoes, Mild or Spicy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g potato (s), waxy
- salt
- olive oil
- possibly chilli oil
Print Recipe
Pin Recipe Instructions
- Cut the washed potatoes one at a time, creating a fan and place them on a baking sheet (be sure to put baking paper underneath).
- Mix the olive oil (possibly together with the chilli oil) with the salt in a small cup and brush the potatoes generously with it. Bake in the preheated oven at 200 ° C for about 45 minutes (the baking time depends on the size of the potatoes).
- I served the fan potatoes with fried garlic chips (sauté chopped garlic with rosemary in olive oil) and with black volcanic salt.
- You can also serve a light cucumber salad with it.
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