Vegan Porridge with Pumpkin and Chocolate
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon oatmeal, tender
- 2 tablespoon oat flakes, crunchy
- 1 tablespoon millet flakes
- 200 ml water, hot or vegetable milk
- 2 tablespoon, heaped pumpkin pulp
- 1 small banana (s)
- 0.5 ½ apple
- 0.5 ½ pear (s)
- cinnamon powder or gingerbread or speculoos spice
- 2 tablespoon soy yogurt (yogurt alternative)
- 1 tablespoon chocolate flakes
- agave syrup
Print Recipe
Pin Recipe Instructions
- Put the flakes with the spices in a saucepan and allow to swell for 10 minutes with approx. 200 ml of hot water or the vegetable milk on a low level. Stir occasionally.
- Meanwhile, cut the banana into small pieces. Grate the apple and pear. When the flakes have a thick consistency, stir in the pumpkin and fold in the fruit.
- Pour the porridge into a bowl and top with soy yogurt, chocolate flakes and agave syrup.
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