Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g fruit, e.., apples, plums, pears
- 15 g spelled flakes
- 15 g spelled flour
- 1 pinch (s) salt
- 15 g almond flour
- 15 g erythritol (suar substitute)
- 0.25 teaspoon ¼ cinnamon
- 0.25 teaspoon ¼ speculoos spice
- 20 g veetable mararine, vean
- 20 ml soy milk (soy drink) or almond milk
- Soy quark (quark alternative)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Wash and clean the fruit, cut into small pieces and place in a medium-sized baking dish. Mix all dry ingredients in a mixing bowl. Add the margarine and vegetable milk and knead to a crumble. Spread the crumble on the fruit and bake for about 30 minutes. Serve topped with soy quark.
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