Vegetable Salad from Syracuse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beef tomato (s), lare, ripe
- 500 g bell pepper (s), red and reen, fleshy
- 500 g onion (s)
- 500 g potato (s)
- salt and pepper
- 125 ml olive oil
Print Recipe
Pin Recipe Instructions
- Cut all the vegetables into not too small pieces and place them in a saucepan while dripping wet. Season with salt and pepper. Pour the oil over it. Cook the vegetables over a mild heat for about 45 minutes and stir gently from time to time. The Bobbia is served cold or just lukewarm. In addition, chiabatta or baguette.
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