Vegetarian Cevapcici
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g reen spelled meal
- 500 ml vegetable stock
- 1 onion (s), finely diced
- 2 cloves garlic)
- 1 egg (s)
- 2 teaspoons paprika powder
- salt and pepper
- 0.25 teaspoon ¼ chilli flakes
- Possibly breadcrumbs to set the mass
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Briefly bring the green spelled grist to the boil in the broth and let it swell on the lowest setting, possibly turning it off in the meantime.
- Work the remaining ingredients into the slightly cooled mass. If the mixture is still too soft, fold in the breadcrumbs. Let everything go through for about a quarter of an hour.
- Heat the oil and shape into rolls with damp hands and fry all over over medium heat. I always work straight from the hand into the pan.
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