Vegetarian Potato and Capers Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large jacket potatoes
- 3 tablespoon, heaped capers, pickled, not in oil
- 1 tablespoon, heaped sour cream
- 50 ml water
- 0.5 teaspoon ½ pepper, ground, black
Print Recipe
Pin Recipe Instructions
- Peel the jacket potatoes and cut into slightly larger pieces.
- Put the water, sour cream and pepper in a pan. Add capers and jacket potatoes and heat with the lid closed.
- Tastes great as a main course. It can also be used as an accompaniment to various types of patties, carrot vegetables or meat.
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