Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g wholemeal spelled flour
- 125 ml water
- 2 tablespoon olive oil
- 1 pinch (s) salt
- 100 g tomato (s), dried in oil
- 1 bunch spring onion (s)
- 150 g sheep cheese
- 1 cup crème fraîche
- 1 cup sour cream
- salt and pepper
- herbs Provence
Print Recipe
Pin Recipe Instructions
- Mix the spelled flour with water, 2 tablespoons of olive oil and a pinch of salt, knead into a dough and roll it out thinly on a baking sheet on parchment paper.
- For the topping, season the sour cream and crème fraîche with freshly ground pepper and salt and distribute evenly on the dough. Then, one after the other, spread the spring onions cut into small rolls, the sun-dried tomatoes cut into small pieces and the sheep`s cheese cut into small cubes on the topping. Then put Provence herbs on the topping.
- Bake in a preheated oven at 250 ° C (top / bottom heat) for 20 minutes, until the sheep`s cheese is lightly browned.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below