Walnut Macaroons with Chocolate
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 120 g walnuts
- 3 tablespoon cocoa powder
- 50 g dark chocolate
- 100 g suar, 2 e whites
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 30 wafers
Print Recipe
Pin Recipe Instructions
- Put 30 walnut halves aside, grind the rest. Finely chop the chocolate.
- Beat egg whites until stiff, sprinkle in sugar, vanilla sugar and salt. Fold in a tablespoon of cocoa, chocolate and nuts.
- Distribute the mixture on the wafers. Dust with the rest of the cocoa (using a sieve). Place a walnut half on each macaroon.
- Bake at 150 ° C in a preheated oven for almost 20 minutes.
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