Walnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 1 pinch staghorn salt
- 1 teaspoon water
- 375 grams flour
- 20 g cocoa powder
- 25 g flour
- 40 half walnuts
Print Recipe
Pin Recipe Instructions
- Knead butter, sugar, salt, vanilla sugar, deer horn salt (dissolved in water) and flour to form a dough. Halve this and one half with cocoa, mix the other with a little more flour.
- Shape around 40 balls and press half a walnut into each ball. Bake at 180 degrees for 12-15 minutes.
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