Warm Goat Cheese with Difference

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 small fresh goat cheeses
  • Basil, chopped
  • 0.5 ½ jar jam (orange)
  • some orange juice
  • 4 slices toast
  • some lettuce, some leaves it
  • Pine nuts, toasted
  • some olive oil
Warm Goat Cheese with Difference
Warm Goat Cheese with Difference

Instructions

  1. Sorry, I don`t have the exact details anymore - I always make the recipe with my fingers crossed. But it`s very simple.
  2. Dilute the orange jam with the orange juice and a little olive oil. Add a little basil and pepper and hey presto - is the sauce ready.
  3. Half toast the toast. Put a goat cream cheese on each slice of bread. Slide under the heated grill until the cheese slowly starts to melt.
  4. Place some lettuce leaves on 4 plates and put the toast slices with the cheese on top. Pour a little orange sauce on top and serve garnished with roasted pine nuts.
  5. A warm goat cheese without the boring honey.

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