Warm Milk with Vanilla and Whiskey
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 ml milk
- 1 packet vanilla sugar
- 4 teaspoons honey
- 4 cl whiskey
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Warm the milk, stirring constantly, but do not bring it to a boil. Stir the individual ingredients into the hot milk one after the other and let them steep briefly.
- For the whiskey, I recommend using a good brand that matches the sweet character of this recipe. Sweeten with honey at will.
- This recipe is designed for two large cups of hot milk. I always like to cook this recipe in the cold winter months, especially when I`m slightly cold, especially with a good book or as a sleeping drink.
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