Warm Milk with Vanilla and Whiskey

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 900 ml milk
  • 1 packet vanilla sugar
  • 4 teaspoons honey
  • 4 cl whiskey
  • some nutmeg
Warm Milk with Vanilla and Whiskey
Warm Milk with Vanilla and Whiskey

Instructions

  1. Warm the milk, stirring constantly, but do not bring it to a boil. Stir the individual ingredients into the hot milk one after the other and let them steep briefly.
  2. For the whiskey, I recommend using a good brand that matches the sweet character of this recipe. Sweeten with honey at will.
  3. This recipe is designed for two large cups of hot milk. I always like to cook this recipe in the cold winter months, especially when I`m slightly cold, especially with a good book or as a sleeping drink.

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