Wet Chocolate Muffin

by Editorial Staff

Today I propose to prepare a very tasty, delicate, wet chocolate cake, which is perfect for a family tea party. Take note of the recipe!

Cook: 1 hour

Servings: 3

Ingredients

  • Wheat flour – 1 Glass
  • Sugar – 180 Grams
  • Cocoa – 3 Art. spoons
  • Chicken Egg – 2 Pieces
  • Vegetable oil – 100 Milliliters
  • Baking powder – 1 teaspoon
  • Vanilla Sugar – 2 Teaspoons
  • Milk – 1 Glass

Directions

  1. Prepare all the ingredients needed to make the wet chocolate cake.
  2. Beat eggs into a deep plate, add sugar and beat well with a mixer or whisk.
  3. Add vegetable oil and mix well.
  4. Pour in milk and mix well again. Pour half of the milk mixture into a cupcake soak glass.
  5. Add cocoa and stir gently.
  6. Add the sifted flour and baking powder and replace the dough. Add vanilla sugar at the end.
  7. Place the dough in a baking dish and place in a preheated oven to 180 degrees for 30-40 minutes.
  8. Remove the finished cake from the oven, fill it with milk mixture and let the cake stand for 20 minutes so that it is well saturated.
  9. The wet chocolate cake is ready.

Bon Appetit!

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