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Whiskey Cocktail

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 cl whiskey
  • 1 cl Angostura bitter
  • 0.5 cl ½ syrup (sugar syrup)
  • some lemon peel
  • Ice cubes
  • 1 cherry (s) (cocktail cherry) as decoration, possibly
Whiskey Cocktail
Whiskey Cocktail

Instructions

  1. Mix the whiskey, Angostura bitter and the sugar syrup in a glass with ice cubes. Pour into a cocktail glass (without the ice cubes).
  2. Now cut a small piece out of the lemon peel. Squeeze the piece of peel over the drink so that the essential oils of the lemon are splashed onto the drink.
  3. A cocktail cherry can be added to the glass. Otherwise do not use any other garnish for the whiskey cocktail.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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