Whiskey Pig

Summary

Ingredients

• 1 pork fillet (s)
• 12 slices ham, smoked
• 2 tablespoon whiskey
• 1 tablespoon soy sauce
• 1 teaspoon mustard
• 2 tablespoon ketchup
• salt and pepper

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Instructions

1. Cut the fillet into approx. 3 cm thick slices and wrap the ham.
2. Mix the other ingredients together and marinate the meat in them.
3. Let it steep in the refrigerator for 1 - 2 hours.
4. Grill the meat on both sides on the grill for about 3 - 4 minutes, until the ham is crispy.