White Bean Puree with Thyme-lemon Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 gr. Can (s) white beans, approx. 240 g drained weight
- 1 clove garlic
- 1 small onion (s)
- 200 ml vegetable stock
- salt and pepper
- 3 tablespoon olive oil
- 1 teaspoon thyme
- some lemon peel
Print Recipe
Pin Recipe Instructions
- Drain the beans, rinse and drain well.
- Meanwhile, cut the onion and garlic and fry in a tablespoon of olive oil until translucent. Then add the beans and fry them briefly. Pour in the vegetable stock and let everything simmer on a low flame for about 5 - 10 minutes. Salt and pepper. Then pour everything into a tall vessel and puree with the hand blender.
- Sauté the remaining 2 tablespoons of oil with the thyme and some fresh lemon zest in a pan for about 1 - 2 minutes. Pour the puree into a bowl and drizzle the thyme-lemon oil over it.
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