White Bread Sticks Made from Pizza Dough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube fresh yeast (or sachet dry yeast)
- 1 teaspoon sugar
- 2 teaspoons salt
- 100 ml milk (lukewarm)
- 2 teaspoons olive oil
- Water (lukewarm)
Print Recipe
Pin Recipe Instructions
- Warm the milk (lukewarm, not too hot, otherwise the yeast will crack) and mix with the sugar and the fresh yeast in a larger container (no stainless steel). Let rise in a warm place for about 10 minutes. (Dry yeast does not have to go first).
- Sift the flour and mix with the salt. Add the yeast milk and work together with the oil and water (add gradually) to form a smooth dough. Knead the dough until the surface is slightly shiny.
- Put the dough in a bowl (cover with a clean towel) in a warm place for another 30 minutes.
- Shape the dough into sticks, approx. 10 cm long, as thick as a finger. Spread on a baking sheet (or two) lined with baking paper, not too close, as the sticks will still rise a little. Let the tray rise with the bars one last time for about 20 minutes (in a warm place, of course). Preheat the oven to 240 degrees.
- Baking time: 15 minutes at 240 degrees, then switch the stove back to 150 degrees, bake for another 25-30 minutes
- Tastes delicious as an accompaniment to anything or as a complement to French white bread. If you like, you can also season the sticks with herbs, sun-dried tomatoes or olives (mix dry ingredients with the flour, just work moist ingredients into the dough at the end).
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