White Cabbage Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g flour (wheat flour)
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ salt
- 100 g butter
- 125 g carrot (s), finely rated
- 400 g white cabbae, finely chopped
- 1 leek, finely chopped
- 125 g carrot (s), pureed
- 3 tablespoon sour cream
- 0.5 tablespoon ½ oregano
- 0.5 tablespoon ½ marjoram
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Knead a dough from the first five ingredients and line a springform pan with it.
- Filling: Pre-cook the cabbage and leek in a little fat. Add the remaining ingredients, mix well and place on the bottom of the springform pan. Bake at 200 degrees for about 40 minutes.
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