White Cabbage with Penne
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Cook Time | 15 mins |
| Total Time | 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg white cabbage
- 500 g penne
- Salt water
- Salt and pepper from the mill
- 6 tablespoon vegetable oil
- 50 g parmesan cheese
- 1 possibly Maggi
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into fine strips. In the meantime, cook the pasta in salted water according to the instructions on the packet.
- Fry the cabbage in the oil for about 10 minutes until it collapses. Stir again and again!
- Drain the cooked noodles and mix with the fried white cabbage. Season to taste with salt and pepper.
- Serve on a nice plate and, if you like, add parmesan. Maggi can also be taken.
- If you prefer meat, you could also sauté mixed minced meat with onions and season with salt and pepper. Add the roasted meat to the finished cabbage and noodle mixture.
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