White Chocolate Macadamia Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 grams flour
- 150 grams sugar
- 150 g chocolate, white, chopped
- 75 g nuts (macadamia), chopped
- 60 g butter, melted
- 180 ml milk
- 1 egg (s), whisked
- 1 teaspoon Baking powder
- Fat for the molds
Print Recipe
Pin Recipe Instructions
- Sift dry ingredients, briefly stir in the remaining ingredients. Fill into greased muffin cups.
- Bake at 200 ° C for about 25 minutes.
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