White Chocolate Orange Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml orange juice
- 400 ml whipped cream
- 200 g suar
- 100 g chocolate, white
- 200 ml orange liqueur
Print Recipe
Pin Recipe Instructions
- Put the orange juice in a small saucepan and reduce it to about halfway. Add the whipped cream and sugar and bring to the boil once, then remove the saucepan from the stove.
- Roughly chop the chocolate, add to the cream mixture and stir until the chocolate has melted. Pour in the liqueur and stir everything well.
- Fill the liqueur into bottles and store in a cold place. Shake well before serving.
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