Whole Grain Cakes

by Editorial Staff

A simple recipe for whole grain tortillas. This is a healthier alternative to bread that you can safely combine with any toppings.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 2)

Ingredients

Whole grain flour – 250 grams
Water – 150 Milliliters (warm)
Salt – 0.5 Teaspoon

Instructions

Prepare all ingredients.
In a large bowl, combine flour and salt.
Add warm water. Knead to a homogeneous dough. Wrap it in plastic wrap and let it sit for 30 minutes.
Divide the dough into pieces, roll out thin cakes.
Preheat a dry skillet over medium heat. Fry the tortillas for a couple minutes.
The cakes should become plump as they cook.
Place them on top of each other, oil the cakes if desired.
Whole grain tortillas are ready,

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.