Whole Grain Cakes
by Editorial Staff
A simple recipe for whole grain tortillas. This is a healthier alternative to bread that you can safely combine with any toppings.
Cook: 1 hour
Serving: 2-3
Ingredients
- Whole grain flour – 250 grams
- Water – 150 Milliliters (warm)
- Salt – 1/2 Teaspoon
Directions
- Prepare all ingredients.
- In a large bowl, combine flour and salt.
- Add warm water. Knead to a homogeneous dough. Wrap it in plastic wrap and let it sit for 30 minutes.
- Divide the dough into pieces, roll out thin cakes.
- Preheat a dry skillet over medium heat. Fry the tortillas for a couple minutes.
- The cakes should become plump as they cook.
- Place them on top of each other, oil the cakes if desired.
- Whole grain tortillas are ready,
Bon appetit!
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