Whole Grain Rolls from Thermomix
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 22 mins |
| Total Time | 32 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g spelled
- 250 ml water
- 1 cube yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Grind the grains for 1.5 minutes on speed 10. Knead all ingredients for 2 minutes.
- Shape the dough into 6 - 7 rolls and dust with flour. Bake the rolls in a cold oven at 225 degrees Celsius for 22 minutes.
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