Wholemeal Spelled Rolls

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Put the wheat flour, whole spelled flour, salt and baking powder in a mixing bowl and mix together. Put the yeast and sugar in another container, not too hot, and stir until everything is dissolved.
Add the yeast water and oil to the flour and knead with a hand mixer with dough hook until a smooth dough is formed. Add tablespoonful of wheat flour if the dough is too sticky, or water if it is too dry.
Divide the dough into eight small pieces. Shape each part into a ball by hand and place on a baking sheet lined with baking paper. Let the dough rise in a warm place for at least 30 minutes.
Slide a deep baking sheet into the bottom rail of the oven and cover with approx. One liter of water. Preheat the oven to 200 ° C fan-assisted air.
Slightly cut the rolls with a sharp knife and brush with water. If you want the rolls to shine, whisk an egg yolk with a little milk and brush the rolls with it instead of water. Bake the rolls in the oven for 15-20 minutes. They`re done when they look nice golden brown and sound hollow when you tap the bottom.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.