Wholemeal Spelled Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 150 g wheat flour
- 150 g wholemeal spelled flour
- 200 ml water
- 1 pack dry yeast
- 0.5 ½ pack baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoon oil, neutral
Print Recipe
Pin Recipe Instructions
- Put the wheat flour, whole spelled flour, salt and baking powder in a mixing bowl and mix together. Put the yeast and sugar in another container, not too hot, and stir until everything is dissolved.
- Add the yeast water and oil to the flour and knead with a hand mixer with dough hook until a smooth dough is formed. Add tablespoonful of wheat flour if the dough is too sticky, or water if it is too dry.
- Divide the dough into eight small pieces. Shape each part into a ball by hand and place on a baking sheet lined with baking paper. Let the dough rise in a warm place for at least 30 minutes.
- Slide a deep baking sheet into the bottom rail of the oven and cover with approx. One liter of water. Preheat the oven to 200 ° C fan-assisted air.
- Slightly cut the rolls with a sharp knife and brush with water. If you want the rolls to shine, whisk an egg yolk with a little milk and brush the rolls with it instead of water. Bake the rolls in the oven for 15-20 minutes. They`re done when they look nice golden brown and sound hollow when you tap the bottom.
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