Wholemeal Spelled Rolls with Grains

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,000 wholemeal spelled flour
900 ml water
2 cubes yeast
2 teaspoons honey
4 teaspoons sea salt
120 g butter, melted
500 g mixed rains, e.. linseed, spelled flakes, oat flakes, sunflower seeds
4 tablespoon apple cider vinegar

Instructions

Dissolve the water with the yeast, honey, apple cider vinegar and salt in a large bowl. Add the grain mixture and flour and knead vigorously. Let rest for a few minutes. The dough does not need a longer rising time. Then add the melted butter and knead again.
Shape rolls and bake for about 25 minutes at 200 degrees. Do not preheat the oven. The rolls are ready when they sound hollow when you tap the underside with your finger.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.