Wild Garlic Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g wheat flour, 550
- 25 g yeast
- 250 ml water, depending on the type flour
- 1 teaspoon beet syrup
- 10 g salt
- 0.5 teaspoon ½ black cumin
- 2 tablespoons oil
- Pinch (s) pepper, freshly ground
- 100 g wild arlic
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the water and the beet syrup and let stand for about 10 minutes. Mix with the remaining ingredients, except for the wild garlic, to form a yeast dough.
- Wash the wild garlic, dry it slightly and cut into strips.
- Then add to the yeast dough and stir in.
- Let the dough rest for about 45 minutes, then fold it and let it relax again for about 15-20 minutes.
- Shape the dough into 8 rolls and let rise on the baking sheet for another 30 minutes.
- Bake at 250 ° C for about 10 minutes and then finish baking at 180 ° C for about 10 minutes.
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