Wild Rice – Maple Syrup Dessert

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put rice in a saucepan with water and salt and bring to the boil; then simmer for half an hour. Roughly chop the walnuts and cut the apples into small wedges. Mix half of the maple syrup with nutmeg, cinnamon, apples and walnuts (save some walnuts for garnish), mix everything with the cooked wild rice. Put this mixture in a greased casserole dish and bake in the oven for about 15 minutes. Beat the cream with the rest of the maple syrup until stiff; Put the icing on the warm dessert just before serving, sprinkle with cinnamon and garnish with halved walnuts.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.