Wrong Fried Potatoes with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 kohlrabi
- 2 mushrooms
- 1 onion (s)
- Salt and pepper
- paprika powder
- Herbs, fresh, e.g., parsley or chives
- some cottage cheese
Print Recipe
Pin Recipe Instructions
- Peel and dice the kohlrabi, then cook a little soft in lightly salted water.
- Cut the mushrooms and the onion.
- Fry the soft kohlrabi in a pan. When it turns brown, add the onions and mushrooms, season with salt, pepper and paprika powder and fry until the desired brown color. Now fold in the fresh herbs.
- There is also some cottage cheese.
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