Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg low-fat quark
- 3 drops milk
- 1 tablespoon Herbs Provence
- 1 teaspoon dill
- 5 cloves garlic
- 3 onion (s)
- 3 dashes lemon juice
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 kg jacket potato (s)
- Butter, or linseed oil
Print Recipe
Pin Recipe Instructions
- Grate the garlic and onions or put them through the blender or chop them very finely and mix with the other ingredients and, very importantly, let them steep overnight.
- Cook jacket potatoes the next day.
- Season the quark again to taste and possibly stir in a little more milk if it is too firm.
- Break open the hot potatoes, add flakes of butter or linseed oil and serve with the quark.
- A light, simple tuna salad or bismarck herring goes well with it. The dish also tastes very good without any other side dishes.
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