Main Dishes ›

Mock Raclette

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1.2 kg potato (s), boiled, peeled and sliced
  • 250 g cheese, Freibur Vacherin, rated
  • 250 g cheese, raclette, cut into cubes
  • 2 dl cream, (full cream)
  • 1 dl white wine
  • 2 tablespoon butter
  • 2 large onions, sliced
  • 2 hot peppers
  • some salt and pepper
  • nutmeg
Wrong Raclette
Wrong Raclette

Instructions

  1. Butter a high baking dish and cover the base with the Vacherin cheese. Layer the potatoes and, while layering, season with salt, pepper and nutmeg. Spread the raclette cheese on top and pour the cream and wine over everything.
  2. Melt the remaining butter in a pan, fry the onions and peppers and spread over the wrong raclette. Then cook the whole thing in the oven at 200 degrees for 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below