Yeast Dough According To Grandma Ursel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 275 g flour
- 1 cube yeast
- liter ⅛ milk
- 2 tablespoon sugar
- 1 egg (s)
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl, make a well in the middle.
- Mix yeast, warm (not hot !!!) milk and sugar and pour into the hollow. Let rise for about 1/2 hour.
- Then add the egg and softened butter and knead everything. Add enough flour that the dough doesn`t stick to your fingers. Then let rise for 1 - 2 hours.
- It`s a very fluffy and fluffy yeast dough, a poem. Preferably make it under apple or plum cake.
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