Yeast Dough Buns with Meat and Cheese

Cool stuffing, everything I love! And, of course, a fun way to shape buns. Everyone is surprised how I make buns. Trying another recipe for savory yeast dough. Either buns or pies!

Ingredients

For the dough:

Flour – 420 g
Milk – 200 ml
Eggs – 2 pcs.
Butter – 60 g
Dry yeast – 1 teaspoon
Sugar – 1 teaspoon
Salt – 1/2 teaspoon

For filling:

Baked turkey / chicken breast – 150-200 g
Cheese – 100-150 g

For lubrication:

Yolk – 1 pc.
Milk – 1 tbsp

Directions

The flour is sifted, the milk is warm (36-37 degrees), the butter is soft, that’s all the preparation.
Pour flour into a larger cup. We make a depression in the flour and pour warm milk into it, add sugar and yeast. Mix milk with yeast and sugar, capturing part of the flour. Leave for 2 minutes, so we activate the yeast (quick brew).
Then add eggs and salt.
Knead soft dough.
Add soft butter to the dough last. We knead for a few minutes. The finished dough sticks slightly to the hands and table.
We put the dough into a cup and let it rise under the film in a warm place for 40-60 minutes.
Preparing the ingredients for the filling. I have a spiced turkey breast and cheese.
Cut the breast and cheese into identical small squares.
Lightly dust the table with flour and slightly knead the dough. Divide the dough into 70 g pieces and round. I got 11 kolobok blanks.
Let the koloboks stand under the plastic for 10 minutes.
We turn on the oven and heat up to 200 degrees.
We dust the table with flour. Roll each bun of dough into an oblong cake.
We make three cuts from one edge of the cake, spread three pieces of cheese and meat in the center.
We form a bun according to the principle of weaving braids from four strands, crossing the strips of dough one time.
Put the buns on a baking sheet covered with parchment. We give the buns time to proof (20 minutes).
Then stir the yolk with milk. Lubricate the buns with yolk and send them to the preheated oven.
We bake buns with meat and cheese for 7-10 minutes at a temperature of 200 degrees. Gorgeous dough, soft as down! And you can experiment with the filling.

Cook to your health and enjoy!

Also Like

Yeast Dough Buns

I suggest baking delicious homemade buns. Yeast dough with sour milk. In general, this is a very good dough, suitable for both pies and rolls, it contains just everything in moderation – both muffins and sugar. The yeast buns are fluffy and delicious. Ing...

Yeast Dough Buns with Melted Cheese

Delicious yeast buns with cream cheese will appeal to both adults and children. They are made simple and perfect for breakfast, afternoon tea or for a snack. Help yourself! Servings: 4 Cook: 2 hours Ingredients Processed cheese – 8 plates Flour – 300 g Mi...

Delicious Yeast Dough Buns

Simple but tasty yeast dough buns. Cook: 1 hour Ingredients Milk – 1 glass Margarine (butter can be used) – 100 g Eggs – 2 pcs. Sugar – 60 g (you can and to taste, who loves) Dry yeast – 1 sachet (10 g) Flour – 500 g Vanillin – to taste Salt – a […] More...

Yeast Dough Sandwich Buns

We bake fragrant yeast buns with our own hands. Ingredients Flour – 320-350 g Dry yeast – 5 g Water – 175 g Vegetable oil – 30 g Salt – 0.5 teaspoon Sugar – 2-3 teaspoon Greasing yolk (optional) – 1 pc. Directions Dissolve yeast in warm water. Add salt an...

Garlic and Cheese Buns (Made from Yeast Dough)

Today I will tell you how to make garlic bread with cheese, not even bread, but buns. Garlic baked goods are very aromatic. We often bake, and I advise you to cook for health and with pleasure! Ingredients For the dough: Water – 300-320 ml Vegetable oil –...

Buns with Cottage Cheese and Yeast

The perfect buns with cottage cheese and yeast recipe with a picture and simple step-by-step instructions. More...

Yeast Buns with Dill and Cheese

We noticed an interesting recipe for yeast dough buns, tried to bake it! I liked everything, the dough is cool, with dill, and cheese as a filling. Be sure to bake these dill and cheese yeast buns and try it! Ingredients For the dough: Flour – 400 g Milk ...

Yeast Dough

This dough is always a lifesaver. Pies and pies made from such a rich yeast dough are excellent. Ingredients Kefir or milk – 500 ml Fresh yeast – 50 g Sugar – 3 tablespoons Butter – 100 g Egg – 2 pcs. Salt – 0.5 teaspoon Flour – about 800 g Vegetable oil ...

Sauerkraut with Cheese on Yeast Dough

The perfect sauerkraut with cheese on yeast dough recipe with a picture and simple step-by-step instructions. More...

Milk Buns Made from Yeast Dough

This recipe produces delicious milk rolls with a thin crispy crust, creamy taste and aroma! The recipe for yeast dough is successful, it rises well, the buns are easily molded and fly away instantly when finished! Servings: 12 Cook: 2 hours 40 minutes Ing...

Yeast Buns Made from Potato Dough

The basis of the yeast dough from which these amazing balls are made is mashed potatoes. The buns are savory and are great for burgers. Also, potato buns are an alternative to bread for the first and second courses. Be sure to cook these crispy potato dum...

Pumpkin Yeast Buns with Sausage and Cheese

Flavored and hearty pumpkin yeast buns stuffed with sausage and cheese are perfect for breakfast, afternoon tea or just a hearty snack during the day. Servings: 4 Cook: 2 hours 10 minutes Ingredients For the dough: Pumpkin – 170 g Water (warm) – 20 ml Egg...

Sugar Buns Made from Puff Yeast Dough

The recipe for delicious homemade sugar buns. Sugar buns-rings are baked from puff yeast dough. Ingredients Flour – 1.5 cups Milk – 0.5 cups Dry yeast – 0.75 teaspoon Sugar – 1-2 tbsp in dough + for filling Salt – 0.25 teaspoon Butter – 50-100 g Direction...

Milk Bun Dough

The perfect milk bun dough recipe with a picture and simple step-by-step instructions. More...

Browned Yeast Buns

Tried a new baking recipe to test one idea! Soda – we use it unexpectedly! The buns turned out to have a fried, appetizing and very thin crust. The best crust in baked goods! Ingredients For the dough: Flour – 500 g Dry yeast – 1 teaspoon Baking powder – ...

Sesame Yeast Buns

Yeast rolls will not leave anyone indifferent. Soft, tender and so airy – it’s impossible to resist! There is little sugar in them, and they are served as snack bars. You can make them sweet by adding 2-3 times more sugar. The dough in milk and kefir is k...

Quark – Yeast – Buns

The perfect quark – yeast – buns recipe with a picture and simple step-by-step instructions. More...

Yeast Buns in a Pan

Delicious and soft yeast dough buns do not have to be baked in the oven – they can be cooked in a pan. Buns are airy, tender, porous, with a golden crust, and do not stale for a long time. Such pastries can not only be served with morning tea or coffee bu...