Sauerkraut with Cheese on Yeast Dough
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 0.5 ½ pack yeast
- a bit salt
- water
- 1 tablespoon tomato paste
- 600 g sauerkraut, cooked
- 2 onion (s), finely chopped
- 3 apples, cut into small pieces
- 150 g cream cheese
- 2 egg (s)
- 0.5 teaspoon ½ salt
- 1 teaspoon oregano
- 1 teaspoon curry
- 2 teaspoons paprika powder, hot pink
- 1 pinch (s) Schabzigerklee, ground, possibly
- 120 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Make a smooth dough from flour, yeast, salt and water (how much, you have to try). Let go for a moment. Line a baking dish with it.
- Brush the dough with tomato paste. Spread the sauerkraut, onions and apples on top. Whisk the remaining ingredients (except for the cheese) and pour over them.
- Sprinkle the grated cheese on top. Bake at 180 ° C for about 30 minutes.
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