Yoghurt – Cream – Igloo with Red Berries

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 750 g natural yourt
  • 600 g sweet cream
  • 160 g suar
  • 500 g berries, red, fresh and sorted or frozen, thawed
Yoghurt – Cream – Igloo with Red Berries
Yoghurt – Cream – Igloo with Red Berries

Instructions

  1. Whip the cream until stiff, then mix with the yogurt and sugar. Put the mixture in a kitchen sieve lined with a permeable kitchen towel (preferably linen). Now hang the sieve in a larger pot, leaving space below so that the liquid can drain off. Chill for one night.
  2. The next day, carefully turn the cream onto a plate and remove the kitchen towel. The cream now has a firmer consistency because of the drained liquid and looks like an igloo.
  3. Spread the red berries around the igloo.

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