Yogurt-Chocolate Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 100 g suar
- 250 g natural yourt
- 2 teaspoons baking soda
- 250 g flour
- 75 ml oil
- Chocolate
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar and oil until frothy. Fold in the natural yoghurt and the flour mixed with the baking powder and mix well, then add the chocolate.
- Pour the batter into 12 muffin cups. Bake at 180 ° C top and bottom heat for about 20-25 minutes.
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