Side Dishes

Zucchini Caviar with Tomatoes and Carrots

by Editorial Staff

If you want to remember the taste of childhood, then read about how to cook squash caviar with tomatoes and carrots. It turns out a sweetish snack, reminiscent of the taste of the times of the USSR.

Summary

Cook Time1 hour 10 mins
Total Time1 hour 10 mins
CourseSide Dish
Servings (Default: 6)

Zucchini Caviar with Tomatoes and Carrots Ingredients

  • Tomato – 3 Pieces
  • Onions – 1 Piece
  • Carrots – 3 Pieces
  • Zucchini – 2 Pieces
  • Tomato paste – 0.5 tbsp
  • Spice Blend – 1 Teaspoon
  • Garlic – 4 Cloves
  • Dill – To taste
  • Parsley – To taste
  • Salt – To taste
  • Ground black pepper – To taste
  • Olive oil – 3 tbsp
Zucchini Caviar with Tomatoes and Carrots

Zucchini Caviar with Tomatoes and Carrots Instructions

  1. Peel and wash onions and carrots. Grate the carrots on a medium grater, and chop the onion.
  2. Wash and dry the zucchini. Peel and grate the vegetable.
  3. Heat oil in a skillet. Fry the carrots and onions in it until soft.
  4. Then add the courgette, stir and sauté together for 5 minutes.
  5. Rinse the greens and chop. Wash the tomatoes and grate, removing the skin. Peel and chop the garlic.
  6. Salt and pepper the vegetables in a frying pan and add spices to them. Then add the garlic and tomatoes.
  7. Stir, simmer a little. Next add the pasta and herbs. Reduce heat and simmer for 35 minutes until tender.
    Zucchini Caviar with Tomatoes and Carrots step 7
  8. Cool the caviar and serve. Enjoy your tasting! Also, the finished product can be rolled up in sterilized jars.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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