Zucchini Caviar with Tomatoes and Carrots

If you want to remember the taste of childhood, then read about how to cook squash caviar with tomatoes and carrots. It turns out a sweetish snack, reminiscent of the taste of the times of the USSR.

Cook: 1 hour 10 mins

Servings: 6-8

Ingredients

Directions

Peel and wash onions and carrots. Grate the carrots on a medium grater, and chop the onion.
Wash and dry the zucchini. Peel and grate the vegetable.
Heat oil in a skillet. Fry the carrots and onions in it until soft.
Then add the courgette, stir and sauté together for 5 minutes.
Rinse the greens and chop. Wash the tomatoes and grate, removing the skin. Peel and chop the garlic.
Salt and pepper the vegetables in a frying pan and add spices to them. Then add the garlic and tomatoes.
Stir, simmer a little. Next add the pasta and herbs. Reduce heat and simmer for 35 minutes until tender.
Cool the caviar and serve. Enjoy your tasting! Also, the finished product can be rolled up in sterilized jars.

Bon appetit!

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