Zucchini Cheese Chicken Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken schnitzel
- 1 zucchini
- 2 tomato (s)
- 1 bell pepper (s)
- Gouda, 1 slice per schnitzel
- some ketchup or tomato sauce
- Salt or fondor
- paprika
- pepper
Print Recipe
Pin Recipe Instructions
- Halve the zucchini. Divide one half into 4 pegs. Halve the other half and cut into slices. Cut the bell pepper into cubes. Halve tomatoes and cut into slices.
- Spread the zucchini slices, tomatoes and peppers in a baking dish. Season with paprika. Spread some ketchup on top.
- Knock the chicken breast schnitzel (for me there are usually 4 pieces) flat. Season both sides with fondor, pepper and paprika. Place a slice of Gouda cheese on each schnitzel, place a pin of zucchini on top and roll it up. Fasten each with two toothpicks and place in the baking dish.
- Put in the oven at top / bottom heat (200 degrees) for 35 minutes.
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