Zucchini – Chocolate – Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 12)

Ingredients

  • 150 grams flour
  • 100 g flour, (whole wheat flour)
  • 0.5 teaspoon ½ baking soda
  • 7 g bakin powder
  • 1 teaspoon, leveled cinnamon
  • 0.25 teaspoon ¼ nutmeg
  • 60 g chocolate, chopped
  • 2 egg (s)
  • 130 g suar, brown
  • 90 ml oil
  • 170 g buttermilk
  • 150 g zucchini, rated
  • Cake icing
Zucchini – Chocolate – Muffins
Zucchini – Chocolate – Muffins

Instructions

  1. Switch on the oven to 160 ° hot air.
  2. Mix the flour, baking powder, baking powder, baking soda, chocolate and spices, whisk the eggs in another bowl, stir in the sugar, oil, buttermilk and zucchini, then add the flour mixture and stir with the whisk until everything is well moist.
  3. Pour the batter into the muffin molds and bake, approx. 20-25 min.
  4. Put a lemon or vanilla glaze on the cooled muffins.

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