Zucchini Rolls with Sheep Cheese or Mozzarella

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 large zucchini
1 point sheep`s cheese or feta cheese or alternatively 2 scoops mozzarella
some olive oil
Savory or oregano
salt and pepper
Paprika powder, noble sweet

Zucchini Rolls with Sheep Cheese or Mozzarella

Instructions

Wash the zucchini and cut lengthways into fine, long slices. Season the zucchini slices on both sides with salt, pepper, paprika powder and savory (optionally oregano).
Heat a little olive oil in a pan and fry the zucchini slices in it for a while, until they are lightly browned and a little translucent. Then remove from the pan and set aside.
Preheat the oven to 180 ° C.
Cut the sheep`s cheese or feta cheese or mozzarella into thin slices and place on the zucchini slices. Then roll up the zucchini slices from one side to the end, fix with a toothpick and place on a baking sheet.
Put the zucchini rolls in the hot oven for about 15-20 minutes. Remove when the cheese is a little melted.
Ciabatta with herb butter and a delicious salad go well with this.
Also tastes very good cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.