Zucchini – Toast

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roast the toast slices and place on a baking sheet lined with baking foil. Grate the zucchini, sauté fat-free with the crushed garlic clove and season with herbs, salt and pepper.
Cover the slices of toast with the vegetables, sprinkle with crumbled sheep`s cheese and bake in the preheated oven on the middle rack at 200 ° C (gas mark 3) for about 10 minutes.
Tip: A fresh tomato salad goes very well with it.

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