1 – 2 – 3 – Yogurt Cup Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup yogurt (50 g)
  • 3 cups flour
  • 2 teaspoons, leveled baking powder
  • 2 cups sugar
  • 3 egg (s)
  • 1 cup oil
  • 1 packet vanilla sugar
  • 2 cups almond (s), sliced
  • 1 cup sugar
  • 125 g butter
1 – 2 – 3 – Yogurt Cup Cake
1 – 2 – 3 – Yogurt Cup Cake

Instructions

  1. Preheat the oven to 175 ° C / fan oven.
  2. Mix the yogurt, flour, baking powder, sugar, eggs, vanilla sugar and oil together. Then spread the dough on a prepared sheet (30 cm x 40 cm) and prebake for 10 minutes.
  3. In the meantime, melt the butter in a saucepan. Add sugar and almonds and bring to the boil. Now spread the mixture on the dough and bake for about 20 minutes.
  4. The cake is still juicy and fresh even after 3 days.

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