10 Minutes – Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter or mararine
  • 200 g flour
  • 6 tablespoon sour cream
  • 2 tablespoon sugar
  • salt

For the filling:

  • 0.5 ½ cup jam, to taste
10 Minutes – Cookies
10 Minutes – Cookies

Instructions

  1. Make a dough from ingredients. Chill for 1 hour.
  2. Roll out approx. 3 mm thick and cut into squares approx. 8 cm. Put the filling on top and roll it up from one corner. Bake at 200 ° C for about 30 minutes.

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