5 Minutes Of Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube yeast
- 450 ml water, lukewarm
- 500 g wheat flour, (whole rain), or flour your choice
- 2 teaspoons salt
- 2 tablespoon vinegar, (fruit vinegar)
- 1 cup walnuts, coarsely grated
- 0.5 ½ cup pumpkin seeds
- Milk, to brush on
Print Recipe
Pin Recipe Instructions
- Mix yeast with water, mix in everything else and knead well. Put the dough in a greased loaf pan and place in the cold oven. Bake at 200 ° C for 60 minutes, brush with milk just before the end of the baking time.
- Modification:
- Various kernels, seeds, spelled flour.
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