Lamb and Vegetable Kebabs

by Editorial Staff

It is better to marinate the lamb overnight in a sour marinade, and then grill it with fresh vegetables.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Fresh lemon juice – 0.5 cup
Olive oil – 4 teaspoon
Dried oregano – 2 tbsp
Garlic (chopped) – 6 cloves
Lamb (cut into 2.5 cm pieces) – 450 g
Cherry tomatoes – 16 pieces
Bulgarian green pepper (seeded and cut into 2.5 cm cubes) – 1 pc.
Salad onion (cut into slices 2.5 cm) – 1 pc.
Vegetable oil for grilling grill

Instructions

In a bowl, combine the lemon juice, olive oil, dried oregano, and chopped garlic, and mix well. Set aside 1/4 cup of this marinade in a covered container and refrigerate it.
Pour the remaining marinade into a large resealable plastic bag, add the lamb pieces, seal the bag, and refrigerate for at least 8 hours, stirring occasionally.
Brush the grill grate with vegetable oil and preheat the grill to medium temperature.
Remove the lamb from the marinade. On metal skewers, thread the lamb, tomatoes, peppers, and onions, alternating between them.
Place the kebabs on the grill and cook for 3 minutes on each side. Brush all sides with the reserved marinade and grill for 8-10 minutes more, turning occasionally.
Brush the finished kebabs with any remaining reserved marinade and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.