8-minute Bread

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 8 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ cube yeast or 1 pack dry yeast
  • 250 ml water, warm
  • 1 pinch (s) sugar
  • 250 g flour
  • 50 g rains (sesame, sunflower, flaxseed)
  • 1 tablespoon vinegar
  • 1 teaspoon salt
8-minute Bread
8-minute Bread

Instructions

  1. Dissolve the dry yeast and sugar in warm water. Stir in the remaining ingredients - this results in a rather mushy mass. Pour the batter into a microwave-safe dish or jug. Let rise for 10 minutes. Cook in the microwave for 8 minutes at 600 watts. I then let everything follow suit for another 5 minutes, but that is not absolutely necessary. The bread has no crust because of the rather unusual preparation.

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