After-eight Cheesecake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 175 g confectionery (after-eiht, chilled)
- 300 g biscuit (s) (shortbread biscuits)
- 100 g mararine (Sanella)
- 4 egg (s)
- 160 g suar
- 2 packs vanilla sugar
- 500 g cheese (layer cheese)
- 250 g curd milk
- 3 tablespoon cornstarch
- 60 g chocolate decor (chocolate sprinkles)
Print Recipe
Pin Recipe Instructions
- Line a springform pan (diameter 26 mm) with baking paper.
- Cut the After Eight into small pieces and crumble the shortbread biscuits. Melt the butter and mix it with the shortbread crumbs, pour into the springform pan and press down firmly to form the base.
- Preheat the oven to 175 ° C. Separate the eggs and beat the egg whites until stiff. In a second bowl, stir together the egg yolks, sugar, vanilla sugar, layered cheese and curd milk. Add the egg whites, chocolate sprinkles and after-eight pieces and fold in.
- Put the mixture in the springform pan and bake the cake for about 65 minutes.
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