Aioli La Francesca
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500 g Miracel Whip
- 500 g sour cream
- 1 tablespoon mustard, medium hot
- 0.5 tablespoon ½ parsley, finely chopped
- 0.25 teaspoon ¼ curry
- 0.25 teaspoon ¼ glutamate, fondor etc.
- 3 cm anchovy paste from the tube
- 0.5 teaspoon ½ pepper freshly ground
- 0.5 teaspoon ½ sea salt finely ground
- 4 cloves freshly squeezed garlic
Print Recipe
Pin Recipe Instructions
- Mix the specified ingredients in a bowl.
- This aioli gets its kick from the anchovy paste (which is why this is probably the most important ingredient).
- Since the aioli is not made from olive oil and egg, it is relatively low in fat.
- By using ready-made products, a quick preparation time is guaranteed.
- Ideally, you should serve fresh white bread, baguette or ciabatta with this product.
- Excellent as a sauce with meat (BBQ) or with baked potatoes.
- Variations: To change the taste, you can replace Miracel Whip with mayonnaise or the sour cream with kefir (more liquid consistency, slightly more sour in taste).
Also Like
The perfect amaretti alla francesca recipe with a picture and simple step-by-step instructions. More...
The perfect aioli à la bistro recipe with a picture and simple step-by-step instructions. More...
The perfect aioli – cream la fire poppy recipe with a picture and simple step-by-step instructions. More...
The perfect spicy aioli à la manja recipe with a picture and simple step-by-step instructions. More...
The perfect didis aioli recipe with a picture and simple step-by-step instructions. More...
The perfect honey – aioli recipe with a picture and simple step-by-step instructions. More...
The perfect lemon aioli recipe with a picture and simple step-by-step instructions. More...
The perfect majorcan aioli recipe with a picture and simple step-by-step instructions. More...
The perfect mayonnaise or aioli recipe with a picture and simple step-by-step instructions. More...
The perfect aioli (cheated) recipe with a picture and simple step-by-step instructions. More...
The perfect aioli green recipe with a picture and simple step-by-step instructions. More...
Aioli (French Aïoli or All-i-Oli) is an emulsion-type cold sauce made of garlic and olive oil with a bright, rich aroma. A simple recipe for aioli sauce – your attention. Servings: 4 Cook: 10 mins Ingredients Garlic – 4 Cloves Yolk – 2 Pieces Olive Oil – ...
The perfect aioli variant recipe with a picture and simple step-by-step instructions. More...
The perfect aioli vegan recipe with a picture and simple step-by-step instructions. More...
We adore and also often prepare alioli (alioli – as it is called at home, in Spain)! Magnificent, piquant, spicy, it is served there with almost all dishes, even with crackers, it is put on the table almost as soon as visitors take it. Ingredients Slices ...
The perfect parsley – aioli recipe with a picture and simple step-by-step instructions. More...
The perfect tomato aioli recipe with a picture and simple step-by-step instructions. More...
The perfect white aioli recipe with a picture and simple step-by-step instructions. More...
Comments for "Aioli La Francesca"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|