Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 500 g Miracel Whip
- 500 g sour cream
- 1 tablespoon mustard, medium hot
- 0.5 tablespoon ½ parsley, finely chopped
- 0.25 teaspoon ¼ curry
- 0.25 teaspoon ¼ glutamate, fondor etc.
- 3 cm anchovy paste from the tube
- 0.5 teaspoon ½ pepper freshly ground
- 0.5 teaspoon ½ sea salt finely ground
- 4 cloves freshly squeezed garlic
Print Recipe
Pin Recipe Instructions
- Mix the specified ingredients in a bowl.
- This aioli gets its kick from the anchovy paste (which is why this is probably the most important ingredient).
- Since the aioli is not made from olive oil and egg, it is relatively low in fat.
- By using ready-made products, a quick preparation time is guaranteed.
- Ideally, you should serve fresh white bread, baguette or ciabatta with this product.
- Excellent as a sauce with meat (BBQ) or with baked potatoes.
- Variations: To change the taste, you can replace Miracel Whip with mayonnaise or the sour cream with kefir (more liquid consistency, slightly more sour in taste).
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