Aioli Very Quickly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl milk
- 8 cl olive oil
- 3 cloves garlic
- Lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the milk and olive oil in a container with the hand blender for about 5 minutes until the consistency of mayonnaise is reached. Then add the chopped garlic cloves, lemon juice, salt and pepper and mix again vigorously with the hand blender.
- Tip: use fresh milk, do not use long-life milk. To achieve the right consistency, always use oil and milk in a ratio of 2: 1.
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